I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
You're done this summer. See you next year. Crawfish.
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
Eat the safe crawfish
Just finished a special garlic flavor for children, and then a spicy one for adults
Beer companion
Delicious. Or delicious
I've eaten it made by the chef from a friend's restaurant. I hate to eat the bottom of the plate every time. I don't need to mention that it's delicious. My favorite thing in summer every year. I can't eat the spicy crayfish made by the chef thi... ...
It's another year's lobster season. But I have to wait in the line and worry about it. The price is sad - I always thought that crayfish is so expensive and hard to get. It turns out that it's super cheap and fresh. Immediately decide to cook fo... ...